The Crown Oxford (Menu)

59A Cornmarket Street, Oxford
+44 1865 256047

Forret
Smoked Szcottish salmon
6.5
Oak-smoked chicken liver pâté
5.75
Soup of the day (v)
4.75
Roasted red pepper tarte tatin (ve)
5.5
Calamari
6
Hovedret
Nicholson’s cured meat & cheese platter
14
House-cooked nachos (v)
9.25
Fish platter
13.5
Dessert
Nicholson’s fish & chips
12
Chicken & mushroom pie
12
Smoked applewood macaroni cheese (v)
9.5
Steak & Nicholson’s pale ale pie
12
Garlic-smothered chicken & chips
12.5
Toad in the hole
10.5
Vegetarian sausage toad in the hole (v)
10.5
Lentil cottage pie^ (ve)
9.75
10oz Ribeye steak
16.5
Seasonal favourites
Cauliflower couscous(ve)
8
Chicken, bacon & avocado salad
11
Smoked haddock & kedgeree fishcakes
9.75
Burgers
Nicholson’s burger
13.25
Cauliflower, kale & smoked cheddar cheese burger (v)
10.5
Classic beef burger
10.5
Sides
Mac & cheese (v)
3.5
Green beans (ve)
2.95
Mushy peas (v)
1.5
Side salad (ve)
2.75
Garlic bread with cheese (v)
3.25
Hand-battered onion rings
2.5
Desserts
Trio of desserts (v)
8.75
Lemon meringue (v)
5.25
Sticky toffee pudding (v)
4.75
Salted caramel profiteroles (v)
5
Apple & rhubarb crumble (v)
5.25

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